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Food Allergen Analysis from Bia Diagnostics, LLC


General Information
Product Food Allergen Analysis
Company Bia Diagnostics, LLC
Type of Testing: ELISA Allergen Testing
Methods Used: ELISA, Codex, AOAC, AOAC R-I (when available)
Accreditation: ISO 17025 in process
Description

We specialize in food allergen testing and provide Quantitative or Qualitative determination testing for label verification for the following allergen proteins:

ALLERGEN:

LOQ:

GLUTEN- R5 method

5.0ppm

EGG

0.5ppm

PEANUT

2.5ppm

SOYA

2.0ppm

TOTAL MILK

1.0ppm

CASEIN

0.4ppm

WHEY (BLG)

2.0ppm

WHEAT ANALYSIS

5.0ppm

ALMOND

1.0ppm

CASHEW

0.6ppm

COCONUT

2.0ppm

MACADAMIA

7.4ppm

PECAN

1.1ppm

HAZELNUT

2.0ppm

WALNUT

1.5ppm

HISTAMINE

0.1ppm

SESAME

5ppm

MULLOSK

3.7pm

SHRIMP

1.5ppm

FISH

5ppm

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Bia Diagnostics, LLC Contact Information

Bia Diagnostics, LLC

294 N. Winooski Ave, Suite 116A
Burlington, VT 05401

802-540-0148
robin@biadiagnostics.com,accounts@biadiagnostics.com

Bia Diagnostics, LLC Web Site

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