Laboratory Services - Analytical Chemistry

Select up to five products for comparison. Click on a product name below for details on that product.

  Product/Company Information Select
Food Chemistry Analysis
EMSL Analytical, Inc.
  • Type of Testing: Inquire
  • Methods Used: Inquire
  • Accreditation: Inquire
Specialty Food Analysis
EMSL Analytical, Inc.
  • Type of Testing: Inquire
  • Methods Used: Inquire
  • Accreditation: Inquire
Analytical Chemistry
  • Type of Testing: Nutritional Testing – Ash, Protein, Fat, Cholesterol, Dietary Fibers, Vitamin A & C, Iron, Sodium, Total Trans Fatty Acids (mono & Poly Unsaturated Fatty Acids), Sugar Profile, Calories and Carbohydrates, Zinc, Manganese, Magnesium, Phosphorus, Potassium, Copper, Calcium.
  • Methods Used: AOCS, NFTA, AOAC, 21 CFR 101.9 (calculated results calories and carbohydrates)
  • Accreditation: Scope of Accreditation to ISO/IEC 17025:2005, A2LA Cert. No. 2927.01
Chemistry Analysis
Food Safety Net Services (FSNS)
  • Type of Testing: Refer to description
  • Accreditation: A2LA: ISO/IEC 17025, FSIS approved laboratories, AMS Approved Laboratory, VASP Approved Laboratory, USDA Accredited Laboratory, ASTA check sample program, ISO accredited for mandatory nutritional analyses
Analytical Chemistry
Marshfield Food Safety
  • Type of Testing: ash, brix, chloride, conductivity, fat, fiber, moisture, nutrients, pH, protein by combustion, protein by Kjeldahl, sodium content, total solids, toxic metals, etc.
  • Methods Used: Approved testing methods (AOAC, AOCS, USDA AMS, etc..) including mass spectrometry, chromatography, LC-MS-MS, GC-MS-MS, ICP-MS, Kjeldahl, titrations, extractions, etc.
  • Accreditation: A2LA Accreditation to ISO 17025:2005
Chemistry Services
Merieux NutriSciences
  • Type of Testing: Nutritional; Contaminants; Dietary Supplements
  • Methods Used: AOAC; AOCS; USP; USDA; FDA; proprietary validated methods; client specific methods
  • Accreditation: ISO/IEC 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories; FDA Vitamin A & D3 Fortified Milk; FAPAS (Drug residues in animal tissue, honey, fish and feed); FAPAS (Metals in fish, fruits and vegetables); FAPAS (Caffeine, catechins in green tea); FAPAS (Aflatoxin); FAPAS (Histamine in fish); FAPAS (Melamine in feed); FAPAS (DON in flour, cereals); FAPAS (Acrylamide in baked goods); FAPAS (Ochratoxin in cereals).
Food Chemistry Testing
Microbac Laboratories, Inc.
  • Type of Testing: Nutritional Labeling Chemistry, Food Product Shelf-life Studies, Vitamin and Mineral Analysis, Carbohydrate and Fiber Analyses, Fatty Acid Profiles (including omega fatty acids), Additives and Preservatives (benzoates, sorbates, sulfites), Database Nutrition Facts/FDA Review, Trans-fat Analysis, Sugar Profile Analysis, Food Allergen Detection, Aflatoxins, Acrylamide, Trace Metals and Organics
  • Methods Used: AOAC; Food Chemical Codex; AOCS; MICA; USDA
  • Accreditation: ISO 17025 for Chemical Field of Testing
Food Chemistry Testing Services
Q Laboratories
  • Type of Testing: Inquire
  • Methods Used: Inquire
  • Accreditation: Inquire

Select up to five products for comparison.

Login Form

Forget your password?

Create Login


May we keep you up to date with other communications?


Concerned about your privacy?

Refine Your Search

Search in: