The Online Marketplace for Food Safety Solutions

Laboratory Services - Analytical Chemistry

Select up to five products for comparison. Click on a product name below for details on that product.

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Food Chemistry Analysis
EMSL Analytical, Inc.
  • Type of Testing: Inquire
  • Methods Used: Inquire
  • Accreditation: Inquire
Specialty Food Analysis
EMSL Analytical, Inc.
  • Type of Testing: Inquire
  • Methods Used: Inquire
  • Accreditation: Inquire
Analytical Chemistry
Eurofins
  • Type of Testing: Nutritional Testing – Ash, Protein, Fat, Cholesterol, Dietary Fibers, Vitamin A & C, Iron, Sodium, Total Trans Fatty Acids (mono & Poly Unsaturated Fatty Acids), Sugar Profile, Calories and Carbohydrates, Zinc, Manganese, Magnesium, Phosphorus, Potassium, Copper, Calcium.
  • Methods Used: AOCS, NFTA, AOAC, 21 CFR 101.9 (calculated results calories and carbohydrates)
  • Accreditation: Scope of Accreditation to ISO/IEC 17025:2005, A2LA Cert. No. 2927.01
Chemistry Analysis
Food Safety Net Services (FSNS)
  • Type of Testing: Refer to description
  • Methods Used: AOAC, USDA, AOCS, FDA, ASTA, USP, APHA, SMEDP
  • Accreditation: A2LA: ISO/IEC 17025, FSIS approved laboratories, AMS Approved Laboratory, VASP Approved Laboratory, USDA Accredited Laboratory, ASTA check sample program, ISO accredited for mandatory nutritional analyses
Food Chemistry Testing
Microbac Laboratories, Inc.
  • Type of Testing: Nutritional Labeling Chemistry, Food Product Shelf-life Studies, Vitamin and Mineral Analysis, Carbohydrate and Fiber Analyses, Fatty Acid Profiles (including omega fatty acids), Additives and Preservatives (benzoates, sorbates, sulfites), Database Nutrition Facts/FDA Review, Trans-fat Analysis, Sugar Profile Analysis, Food Allergen Detection, Aflatoxins, Acrylamide, Trace Metals and Organics
  • Methods Used: AOAC; Food Chemical Codex; AOCS; MICA; USDA
  • Accreditation: ISO 17025 for Chemical Field of Testing
Food Chemistry Testing Services
Q Laboratories
  • Type of Testing: Inquire
  • Methods Used: Inquire
  • Accreditation: Inquire
Chemistry Services
Silliker
  • Type of Testing: Nutritional; Contaminants; Dietary Supplements
  • Methods Used: AOAC; AOCS; USP; USDA; FDA; proprietary validated methods; client specific methods
  • Accreditation: ISO/IEC 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories; FDA Vitamin A & D3 Fortified Milk; FAPAS (Drug residues in animal tissue, honey, fish and feed); FAPAS (Metals in fish, fruits and vegetables); FAPAS (Caffeine, catechins in green tea); FAPAS (Aflatoxin); FAPAS (Histamine in fish); FAPAS (Melamine in feed); FAPAS (DON in flour, cereals); FAPAS (Acrylamide in baked goods); FAPAS (Ochratoxin in cereals).

Select up to five products for comparison.

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