|Type of Testing:||Nutritional Testing – Ash, Protein, Fat, Cholesterol, Dietary Fibers, Vitamin A & C, Iron, Sodium, Total Trans Fatty Acids (mono & Poly Unsaturated Fatty Acids), Sugar Profile, Calories and Carbohydrates, Zinc, Manganese, Magnesium, Phosphorus, Potassium, Copper, Calcium.|
|Methods Used:||AOCS, NFTA, AOAC, 21 CFR 101.9 (calculated results calories and carbohydrates)|
|Accreditation:||Scope of Accreditation to ISO/IEC 17025:2005, A2LA Cert. No. 2927.01|
Foods, Dietary Supplements, Feeds, and Pet Foods
For more information, please request a quote.
In the United States, lawmakers, regulators, consumers and the media are more focused on food safety than ever before. On January 4, 2011, President Obama signed the Food Safety Modernization Act into law, which represents the largest change of the food saf ...