|Type of Testing:||Nutritional Testing – Ash, Protein, Fat, Cholesterol, Dietary Fibers, Vitamin A & C, Iron, Sodium, Total Trans Fatty Acids (mono & Poly Unsaturated Fatty Acids), Sugar Profile, Calories and Carbohydrates, Zinc, Manganese, Magnesium, Phosphorus, Potassium, Copper, Calcium.|
|Methods Used:||AOCS, NFTA, AOAC, 21 CFR 101.9 (calculated results calories and carbohydrates)|
|Accreditation:||Scope of Accreditation to ISO/IEC 17025:2005, A2LA Cert. No. 2927.01|
Foods, Dietary Supplements, Feeds, and Pet Foods
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In the United States, lawmakers, regulators, consumers and the media are more focused on food safety than ever before. On January 4, 2011, President Obama signed the Food Safety Modernization Act into law, which represents the largest change of the food safety system since the passage for the Food, Drug, and Cosmetic Act in 1938. The new legislation will bring significant changes to an already shifting food safety landscape, especially in the area of imported foods and ingredients. This paper will outline (1) the current food safety landsca ...