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Food Safety Magazine
Featured Products

Laboratory Training

The Fera International Food Safety Training Laboratory (Fera IFSTL) was established in 2012 by the F …

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6970EFM Freezer/Mill®

The 6970EFM Freezer/Mill is a large capacity, high-throughput, cryogenic mill that is specifically d …

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23835 Boot Washer

The model #23835 walk-through Boot Cleaning machine cleans continuously and efficiently. This model …

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White Papers

Hand Hygiene Chemistries Evolve to Meet Food Safety Needs

The experts agree: proper hand hygiene is critical for preventing the transfer of pathogenic micr ...

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Food Safety, From Farm to Fork:
A Best Practice Approach to Implementing a Food Safety Management System

Now, more than ever, all food chain stakeholders are required to demonstrate their commitment to ...

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US Food Safety Modernization Act: Overview and Impact for Importers and Exporters

Introduction: In the United States, lawmakers, regulators, consumers and ...

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Videos

SISTEM Training Solution Overview

SISTEM is an all encompassing training solution helping food manufacturers to align employee behavio ...

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LCMS-8050 Triple Quadrupole Mass Spectrometer

Continuing the evolution of Shimadzu’s UF technology, Shimadzu introduces the LCMS-8050 triple quadr ...

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Rapid Microbial Detection with GreenLight System

How the automated GreenLight System detects bacterial load

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