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Food Safety Magazine
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Allergen Testing

Approximately 2 to 2.5 percent of the United States population (6 to 7 million people) have a food a …

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GMO Reference Materials

Some crop types have undergone genetic engineering to impart desirable traits, such as gaining resis …

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InSite Salmonella

InSite Salmonella is an easy-to-use, self-contained, environmental Salmonella test. Each device cont …

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News

Marshfield Opens Food Safety Lab in Arkansas

Marshfield Food Safety (MFS) has opened a new lab for food testing in Springdale, AR. The lab specializes in providing reliable food process evaluation.

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Meritech Introduces New Line of Controlled Access Handwashing Systems for Employee Hygiene

The CleanTech 2000SCA Automated Handwashing System is Meritech’s newest innovation.

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New Webinars Announced by AIB International

AIB International’s newest webinars support the industry in preventing pathogenic microorganisms from entering the food supply chain and preparing for new BRC requirements.

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White Papers

An Assessment of Bacterial Load in Raw Milk using GreenLight® Technology

ABSTRACT The GreenLight® system was designed for applications across the f ...

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Top 10 Considerations for Building a Robust Food Safety Management System

Old Habits Die Hard There is still a belief amongst some managers in the f ...

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Food Safety & Quality Certification: An Approach to Exceed Customer & Regulatory Requirements

Today, after a consumer purchases a product they have the ability to share information on their f ...

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