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Food Safety Training with the SISTEM Platform from Alchemy Systems


General Information
Product Food Safety Training with the SISTEM Platform
Company Alchemy Systems
Topic: Food Safety Training
Title: Includes 7 sections — refer to description
Location: In house
Duration: Training duration varies by title, most courses last between 15-25 minutes
Description

Food Safety Courses Offered
Food Allergens
Food Safety Standards
GMPs for Maintenance Personnel
GMPs: Effective Hand Washing
GMPs: Hygiene and Sanitation
Handling Food Allergens
Harmful Bacteria
Overview of HACCP
Preventing Food Contamination
Preventing Foodborne Illness

About Alchemy
Alchemy is the global leader in food and workplace safety training for production workers. Food manufacturers, processors, distributors, and retailers use our SISTEM® training solution to increase productivity, reduce food safety incidents, and lower compliance risk. Only Alchemy provides industry-specific courseware in a group-based, interactive environment to ensure comprehension. SISTEM®, our easy-to-use training platform also simplifies documentation and compliance. Companies like ConAgra Foods, JBS and Kellogg's use Alchemy every day to protect their brands and build a strong food safety culture.

About SISTEM®
SISTEM® is an innovative training and compliance management platform designed specifically for production workers. Choose from more than 100 courses tailored to fit industry requirements or develop your own courses to meet your specific program needs. The easy-to-use platform allows you to deliver your training curriculum to groups with hand-held remotes or online via eLearning, with little to no computer skills required to facilitate or participate. Finally, manage all training activity and employee records with the online learning management system for paperless and secure record keeping.

With SISTEM you can:

  • Accelerate new hire orientation and refresher trainings
  • Validate employee attendance and comprehension
  • Eliminate labor intensive data entry
  • Decrease third-party audit preparation time
  • Minimize downtime and loss of productivity
  • Protect against worker compensation claims
  • Reduce legal liabilities associated with product quality

 



White Paper
The Positive Impact of Behavioral Change on Food Safety and Productivity

About the Study:

This study was designed and conducted by Robert Meyer to evaluate a methodology for sustainably changing the behaviors of front-line workers in the food industry. Mr. Meyer has more than 40 years of experience in the food industry. He has held a number of ...

Read more >>


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