Food Safety Training from Alchemy Systems


General Information
Product Food Safety Training
Company Alchemy Systems
Topic: Food Safety Training
Title: Refer to description
Location: On-Site
Duration: Training duration varies by title, most courses last between 15-25 minutes
Description

Alchemy’s unique solution is designed exclusively for the food chain’s hourly workforce and focuses on driving operational excellence. Choose from numerous multilingual, interactive courses or author your own courses to meet your specific program needs. All content can be delivered to groups or individuals, and is ideal for periods of downtime such as equipment maintenance or line changes.

Our Food Safety library covers a number of critical areas, including the following topics:

  • Cleaning and Sanitizing
  • Food Allergens
  • Dangerous Microorganisms
  • Good Manufacturing Practices
  • HACCP Programs
  • Lean Manufacturing

In addition, you’ll be able to provide automatic and defensible documentation of the results, saving your staff valuable admin time and keeping your plant audit-ready. Furthermore, our new mobile application provides you with a convenient tool for verifying that employees are applying what they have learned to their day-to-day job duties. 

About Alchemy
Alchemy is the global leader of innovative solutions that help food companies engage with their workforces to drive safety and productivity.  Over two million food workers at 10,000 locations use Alchemy’s tailored training, coaching, and communications programs to reduce workplace injuries, safeguard food, and increase yield. From farm to fork, Alchemy works with food growers, manufacturers, processors, packagers, distributors and retailers of all sizes to build a culture of operational excellence.



Related Video
Alchemy Case Studies Rudolph Foods 2015

Rudolph Foods improves audit results, reduces customer complaints by 11%, and achieves 298K man hours w/o a single RIR with Alchemy. Learn how. (2:18)


White Paper
The Positive Impact of Behavioral Change on Food Safety and Productivity

About the Study:

This study was designed and conducted by Robert Meyer to evaluate a methodology for sustainably changing the behaviors of front-line workers in the food industry. Mr. Meyer has more than 40 years of experience in the food industry. He has held a number of ...

Read more >>


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