|Product||Food Safety Training|
|Topic:||Food Safety Training|
|Title:||Refer to description|
|Duration:||Training duration varies by title, most courses last between 15-25 minutes|
Alchemy’s unique solution is designed exclusively for the food chain’s hourly workforce and focuses on driving operational excellence. Choose from numerous multilingual, interactive courses or author your own courses to meet your specific program needs. All content can be delivered to groups or individuals, and is ideal for periods of downtime such as equipment maintenance or line changes.
Our Food Safety library covers a number of critical areas, including the following topics:
In addition, you’ll be able to provide automatic and defensible documentation of the results, saving your staff valuable admin time and keeping your plant audit-ready. Furthermore, our new mobile application provides you with a convenient tool for verifying that employees are applying what they have learned to their day-to-day job duties.
Alchemy is the global leader of innovative solutions that help food companies engage with their workforces to drive safety and productivity. Over two million food workers at 10,000 locations use Alchemy’s tailored training, coaching, and communications programs to reduce workplace injuries, safeguard food, and increase yield. From farm to fork, Alchemy works with food growers, manufacturers, processors, packagers, distributors and retailers of all sizes to build a culture of operational excellence.
Rudolph Foods improves audit results, reduces customer complaints by 11%, and achieves 298K man hours w/o a single RIR with Alchemy. Learn how. (2:18)
New FSMA regulations require that key personnel in charge of managing the Food Safety Plan at a company must be a “Preventive Control Qualified Individual.” The Food Safety Preventive Controls Alliance (FSPCA) has partnered with the FDA to develop course curriculum to meet the “Preventive Control Qualified Individual” requirements. Companies have a specific amount of time to comply depending on their size. (1:09)
About the Study:
This study was designed and conducted by Robert Meyer to evaluate a methodology for sustainably changing the behaviors of front-line workers in the food industry. Mr. Meyer has more than 40 years of experience in the food industry. He has held a number of positions including food facility management and development of sustainable behavioral change and learning transfer models.
Food and workplace safety is a top priority for the food industry and its regulatory agencies. While training methods have im ...