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Laboratory Training from JIFSAN


General Information
Product Laboratory Training
Company JIFSAN
Topic: Refer to Description
Title: Refer to Description
Location: College Park, MD
Duration: Refer to Description
Description

The Institute is the foundation of public and private partnerships that provides the scientific basis for ensuring a safe, wholesome food supply as well as provide the infrastructure for contributions to national food safety programs and international food standards.

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was established between the United States Food and Drug Administration (FDA) and the University of Maryland (UM) in April 1996. The Institute is a jointly administered, multidisciplinary research, education and outreach program.

The Institute fosters the missions of FDA and the University through the creation of partnerships to increase the quantity and quality of research, which will provide the basis for sound public health policy. It promotes food safety, human nutrition, and animal health and production through integrated research, education, and outreach programs. Opportunities exist for collaborative projects with Federal and state agencies, private industry, consumer and trade groups, and international organizations with mutual interests.

Upcoming Classes:

Methods of Determination for Drug Residues in Aquaculture, Meat, and Poultry
September 16th - September 25th, 2013

Methods of Identification for Salmonella and Campylobacter in Food
October 7th - October 11th, 2013

Methods of Pesticide Residue Analysis and Laboratory Accreditation According to ISO 17025
November 13th - November 22nd, 2013

Methods of Determination for Mycotoxins
December 4th - December 13th, 2013

Food Service Education: A Microbiology Perspective
January 14th - January 14th, 2014

Microscopic and Chemical Methods of Identification of Botanicals and Contaminants in Dietary Products
February 3rd - February 6th, 2014

Methods of Identification for Salmonella and Campylobacter in Food
February 17th - February 21st, 2014

Chemical Identification of Intentional and Unintentional Chemical Contaminants in Food
March 31st - April 4th, 2014

Determination of E. coli EHEC in Fresh Produce and Meat
April 7th - April 11th, 2014

Methods of Determination for Drug Residues in Aquaculture, Meat, and Poultry
May 5th - May 14th, 2014

Methods of Determination for Artificial Colors in Foods
December 8th - December 12th, 2014



JIFSAN Contact Information

JIFSAN

Patapsco Building, Suite 21, 5201 Paint Branch Parkway
College Park, MD 20742

(301) 405-1342
ifstl@umd.edu

JIFSAN Web Site

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