Quality Indicators - Lactic Acid Bacteria


Food Safety Magazine
Featured Products

Absorb! Food Safety Biohazrd Spill Kit

Absorb! Body Fluid spill kit is an OSHA approved food safety solution that helps food service operat …

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Breeze™ 2 HPLC System

The Breeze(tm) 2 HPLC System delivers technology and performance in an affordable, compact, and user …

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Ultra Soft Metal Activator

Ultra Soft Metal Activator can be paired with Sterilex Ultra Disinfectant Cleaner Solution 1 or Ster …

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News

HARPC Online Course Now Offered via AIB International

AIB International has announced the release of Hazard Analysis and Risk-Based Preventive Controls (HARPC) Online, the latest addition to a growing portfolio of Food Safety Modernization Act (FSMA) compliance solutions.

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Eurofins Public Food Safety Training Coming to West Coast

Eurofins has announced a new set of public training courses to be offered in the U.S., specifically on the West Coast.

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3M New Generation Pathogen Tests for Listeria, Listeria monocytogenes and Salmonella Receive New Validations

3M Food Safety’s next generation 3M™ Molecular Detection Assays for ­Listeria, Listeria monocytogenes and Salmonella have been certified by NF VALIDATION from AFNOR Certification.

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White Papers

Food Safety for U.S. and European Grocery Retailers

Food Safety for Fresh Products in Grocery Retail explains which regulations food retai ...

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SUPS - Sugar Proficiency Scheme

SUPS is suitable for laboratories who analyse sugar and other natural sweetners, particularly man ...

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Soft Drinks and Fruit Juices proficiency scheme

Over the years LGC has gained extensive understanding of the soft drinks and fruit juice industri ...

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