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Quality Indicators - Lactic Acid Bacteria


Food Safety Magazine
Featured Products

CleanZone

Dycem CleanZone is a high performance contamination control zone designed to attract, collect and re …

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Rapidcult™ E. coli Enrichment Broth

Testing for contamination in meat production can be time-consuming and slow down workflow. The resul …

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BAX® System

Leading food companies and government testing labs around the world rely on the DuPont(tm) BAX Syste …

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White Papers

PCR-based Assay for Microbial Detection

Wisconsin might be known for its cheese and Green Bay Packers fans, but its also ho ...

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Committing to a Food Safety Culture
Educating Employees and Transforming the Individual

Introduction: The Unconfident Reality Safe food is front and center of eve ...

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The Positive Impact of Behavioral Change on Food Safety and Productivity

About the Study: This study was designed and conducted by Robert Meyer to ...

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Videos

LCMS-8050 Triple Quadrupole Mass Spectrometer

Continuing the evolution of Shimadzu’s UF technology, Shimadzu introduces the LCMS-8050 triple quadr ...

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The next evolution of Food Safety Management Software

See why Safefood 360’s innovative food safety management software is taking the world by storm. Cove ...

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Thermo TSQ Quantiva Animation

See the features of the TSQ Quantiva Triple Quadrupole Mass Spectrometer in this detailed animation.

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