|Type of Testing:||DonLevy Laboratories performs routine microbiological testing; quantitative and pathogen analyses on environmental, raw material, and finished product samples submitted by food companies industry wide. Refer to Description for a partial list of typical quantitative and pathogen analyses performed.|
|Methods Used:||AOAC, Compendium of Methods for the Microbiological Examination of Foods (CMMEF), the FDA/BAM, Standard Methods for the Examination of Water and Wastewater, the USDA/FSIS, and the USP.|
|Accreditation:||A2LA for the specific scope items listed on Certificate Number 3018.01 in accordance with the recognized International Standard ISO/IEC 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories|
DonLevy Laboratories is an independent, commercial, accredited food-testing laboratory commited to food safety and focused on preventing microbiological issues and addressing quality challenges throughout the supply chain. DonLevy Laboratories performs microbiological analyses on environmental, raw material, and finished product samples submitted by food companies industry wide.
In addition to routine testing, DonLevy Laboratories also provides on-site microbiological assessments and sanitation audits, food safety and sample collection training, customized shelf life evaluations, and individually designed challenge studies. Effective microbiological risk management from the processing plant to the finished product is promoted through The Science of Prevention, a unique, systematic, and proactive philosophy.
DonLevy Laboratories delivers accurate and reliable test results to assure product integrity, sanitation efficacy, and regulatory compliance by hiring experienced food industry professionals, providing superior technical support and implementing a combination of established traditional and highly specific DNA and PCR methodologies.
A detailed list of additional microbiological analyses available upon request.