Food Nutrition from Merieux NutriSciences

General Information
Product Food Nutrition
Company Merieux NutriSciences
Type of Testing: Nutritional; Contaminants; Dietary Supplements
Methods Used: AOAC; AOCS; USP; USDA; FDA; proprietary validated methods; client specific methods
Accreditation: ISO/IEC 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories

With accredited food testing and consulting laboratories in 16 countries, we are recognized for our analytical precision, local regulatory expertise and client responsiveness. Whether you're reformulating your product or making a new nutrition claim, we can supply you informative and accurate data. Our services include:

  • Basic Composition/Proximates
    • Ash
    • Fat
    • Fiber
    • Protein/Nitrogen
    • Moisture/Solids
  • Nutritional Labeling
  • Mandatory (US & Canada)
  • Nutritional Labeling Packages for various industries
    • Label Reviews (US & Canada)
  • Additional Nutritional Analyses
    • Lipids including Cholesterol and Fatty Acid Profiles
    • Carbohydrates
    • Sugars
    • Fiber
  • Vitamins
    • Fat Soluble
    • Water Soluble
  • Minerals
    • Nutritional Minerals
    • Trace Minerals

Restaurant Nutrition Awareness Program
In conjunction with National Restaurant Association Solutions (LLC), Silliker provides restaurants and retail food establishments with expert services to comply with requirements under the Nutrition Labeling of Standard Menu Items at Chain Restaurants (Sec - 4205) provision. Silliker chemists can help you substantiate your nutrition claims, address analytical challenges posed by variables in your menu item preparation, and, if necessary, reformulate menu items to align with healthy eating lifestyles. Our laboratories are ISO accredited for all mandatory nutritional analyses.

Merieux NutriSciences Contact Information

Merieux NutriSciences

111 E. Wacker Dr, Suite 2300
Chicago, IL 60601


Merieux NutriSciences Web Site

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