|Type of Testing:||Nutritional; Contaminants; Dietary Supplements|
|Methods Used:||AOAC; AOCS; USP; USDA; FDA; proprietary validated methods; client specific methods|
|Accreditation:||ISO/IEC 17025:2005 General Requirements for the Competence of Testing and Calibration Laboratories|
With accredited food testing and consulting laboratories in 16 countries, we are recognized for our analytical precision, local regulatory expertise and client responsiveness. Whether you're reformulating your product or making a new nutrition claim, we can supply you informative and accurate data. Our services include:
Restaurant Nutrition Awareness Program
In conjunction with National Restaurant Association Solutions (LLC), Silliker provides restaurants and retail food establishments with expert services to comply with requirements under the Nutrition Labeling of Standard Menu Items at Chain Restaurants (Sec - 4205) provision. Silliker chemists can help you substantiate your nutrition claims, address analytical challenges posed by variables in your menu item preparation, and, if necessary, reformulate menu items to align with healthy eating lifestyles. Our laboratories are ISO accredited for all mandatory nutritional analyses.