|Type of Testing:||Refer to Description|
|Methods Used:||AACC, AOAC, AOCS, ASTA, EPA, FCC, FDA, Internal Methods, ISO, USDA, USP|
|Accreditation:||Refer to Description|
Contaminants – Acrylamide, Drug Residues, Heavy Metals, Histamine, Melamine, Mycotoxins, PAHs/Aliphatic Hydrocarbons, Pesticide Residues, Residual Solvents, Sudans and Illegal Dyes
General Chemistry – Nitrate/Nitrite, Oils/Fats Testing (including Fatty Acid Profiles, DHA/EPA and Omega-3/6 Fatty Acids, Acid Value, Iodine Value, etc.), Proximates, pH, Salt, Saponification Value, Water Activity
Accreditation: ISO 17025, ISO 9001:2008, USDA-AMS Laboratory Verification Program for the Analysis of Pork and Poultry Products Destined for Exportation from the United States to Russia, American Oil Chemists Society (AOCS), Grain and Feed Trade Association (GAFTA), Federation of Oils, Seeds, and Fats Associations (FOSFA) Japanese Ministry of Health, Labor and Wealth – Registered Laboratory, FIAC Share Group Round Robin Study , FDA – Food Facility Registered
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