Laboratory Services - Shelf-Life

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Shelf-life and Spoilage Studies
  • Type of Testing: Shelf life evaluation, technical assistance for prolonging shelf life, spoilage root cause analysis, microbial contamination control.
  • Methods Used: AOAC, FDA-BAM, USDA-MLG, USP, ASTM, Compendium of Methods for the Microbiological Examination of Foods (CMMEF), and validated in-house methods.
  • Accreditation: ISO/IEC 17025:2005 by A2LA (No. 3069.01) and AIHA-EMLAP (Lab ID 167620) for food and environmental microbiology testing, California Department of Public Health Environmental Laboratory Certification (No. 2607) for water microbiology testing.
Shelf-Life Studies
EMSL Analytical, Inc.
  • Type of Testing: List provided in description
  • Methods Used: FDA/BAM, USDA, USP, AOAC, and CMMEF
  • Accreditation: CPSC, ISO 17025, FDA, AOAC, GMP, ASTM, EU, AIHA and NVLAP

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