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Food Safety Magazine
Featured Products

Pest management solutions designed exclusively for the food industry

RKE specializes in professional integrated pest management and provides customized pest management s …

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Total Quality & Information Management System (TQIM)

Are you looking for ways to get a handle on your supplier data? Do you know how well your suppliers …

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GFSI – Global markets programme

The Global Food Safety Initiative (GFSI) Global Markets Programme is an initiative launched by the G …

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News

3M Petrifilm Rapid Yeast and Mold Plate Gains AOAC-OMA Validation

3M Food Safety announced today that its 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate has been validated by AOAC INTERNATIONAL as a First Action Official Method of AnalysisSM (OMA method number 2014.05) for the detection of yeasts and molds within food products in as little as 48 hours.

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DuPont BAX System Real-Time PCR Assay for Listeria Monocytogenes Earns Performance Tested Method by the AOAC Research Institute

The DuPont™ BAX® System Real-Time PCR Assay for L. monocytogenes has been certified as a Performance Tested Method? by the AOAC Research Institute.

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Two of 3M's Molecular Detection Assays Earn AOAC Designations

Two of 3M’s Molecular Detection Assays--Listeria monocytogenes and Listeria species--have been approved for First Action Official Method of Analysis distinction by AOAC International.

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White Papers

Using Quality Tools and Metrics for Comparison of Error Potential in Pathogen Testing Methods

Companies in the food industry have made significant strides in increasing the quality and safet ...

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GreenLight™ 960: Same-Day Analysis of Aerobic Plate Counts (APCs,TVCs) in Raw Meat Samples

Introduction An increasing appreciation for the importance of food and mi ...

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Compressed Air: An Overlooked Source of Contamination in the Food Industry

Compressed air is used in a broad range of applications in the food processing industry such as m ...

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