On Demand Webinars

Effectively Improve Your Listeria Environmental Control Program Today

Roka Bioscience Inc.

Presenter(s): Dr. N. Rober Ward, CEO – WorldBio Products, Alex Josowitz, Director of Business Development – Sterilex Corporation, Dan Behler, VP of President – Roka Bioscience

Join us for an exciting webinar on Wednesday Oct 28th that will discuss some very important topics. With a renewed focus on Listeria environmental control in response to recent recalls, FSMA, and higher expectations in food safety, there have been many webinars discussing regulations, control programs,” Seek and Destroy” approaches, but few on the practical tools and technology available to you today that can yield an immediate improvement in your control program.

What you will learn

  • Keys to Effective Sampling of an Environmental Surface
  • Control of Listeria on Floors and Entryways Using Dry Floor Sanitizers
  • Important Considerations for choosing a test method to detect environmental Listeria

To view or register for this webinar, go here.


Build International Confidence with ISO 17025 Accreditation

ATCC

Presenter(s): Bill Hirt, Ph.D., Director of Accreditation for ANAB (formerly called ACLASS)

We often speak generally of the global technical community, but ISO 17025 accreditation makes each accredited laboratory feel connected to the practical everyday operation of that community. With ever-growing science and technology, manufactured and agricultural materials, telecommunications, internet, cybersecurity, weapons, explosives, drugs, medicines and our homeland security operations, we need to have confidence that materials are sampled well and tested appropriately, and that measurement tools are well calibrated. The oversight and coordination of all calibration and testing are standardized and managed through ISO, ILAC, and labs accredited to ISO 17025. Tune in to learn more.

Learn the basic requirements for becoming an ISO 17025-accredited laboratory

Grasp the importance and relevance of ISO 17025 accreditation for food safety/quality

Understand the benefits of accreditation and receive practical advice on avoiding pitfalls Adopt ATCC proficiency testing programs to support ISO 17025 accreditation

To view or register for this webinar, go here.


FSQA Tech Talks

SafetyChain Software

Presenter(s): SafetyChain Software

Online webinar series examining how FSQA enabling technology are being utilized to conquer food safety and quality challenges.

To view or register for this webinar, go here.


FSMA Fridays

SafetyChain Software

Presenter(s): SafetyChain Software

Stay up to date to with SafetyChain’s monthly live webcasts with Dr. David Acheson and The Acheson Group.

To view or register for this webinar, go here.


NonTargeted Screening For Food Fraud Webinar

PerkinElmer

Presenter(s): Robert Parker, Food Solutions Development Leader at PerkinElmer

Adulteration for economic gain has been on the rise in recent years. While real-time detection is great for testing known unknowns, how do you begin testing for those things that you don't know...the unknown unknowns? During this 15 minute webinar, Robert Packer, Food Solutions Development Leader at PerkinElmer shares the latest in nontargeted screening and why if you are not doing it today, you should be.

To view or register for this webinar, go here.


Cleaning Validation Techniques

International Products Corp.

Presenter(s): Michelle Christian

International Products Corporation conducted a webinar to discuss "Cleaning Validation Techniques." The 30-minute webinar reviews a summary of quantitative and qualitative validation cleaning techniques for both FDA and non-FDA customers. It is followed by questions and answers submitted during the live telecast.

To view or register for this webinar, go here.


Environmental Control Through the Use of Indicator Sites

Sample6

Presenter(s): John Butts, Land O’Frost

Sample6 is proud to present John Butts, Vice President of Research at Land O' Frost and renowned expert in Listeria prevention. John's techniques and expertise have been leveraged across the food industry. John will share his methodology about the use of indicator sites to predict potential environmental pathogen issues before they reach a contact surface or product. Please join us for an insightful discussion.

To view or register for this webinar, go here.


Food Safety Magazine
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