Food Safety Magazine Articles

Building an Integrated Food Safety System One Brick at a Time

Food safety stakeholders should now be able to recognize that the vision of an integrated food safety system is currently being implemented and is beginning to illustrate great promise.

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The Drivers of Differences in Food Safety Testing Practices

Testing volumes should normally fluctuate in rough proportions to the volume of food and the types of foods being produced.

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The Supply Chain and Food Safety Culture: Primary Production

Here we summarize the perspectives of industry leaders and practitioners in the primary production sector of the global food supply chain.

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Consortium of Food Process Validation Experts

The Consortium of Food Process Validation Experts is a group of experienced scientists from several land-grant institutions, the U.S. Department of Agriculture Agricultural Research Service and industry that promotes scientifically sound approaches for food process validation.

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Prevalence of Campylobacter Contamination in Raw Chicken and Chicken Liver at Retail

Campylobacter has been found to be the most common bacteria causing human gastroenteritis in the world.

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Go Feed the Animals

The final Preventive Controls for Animal Food rule was established to build an animal food safety system that applies science- and risk-based preventive controls across all sectors of the animal food system.

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Driving the FSMA Train Forward… Looking Ahead to Implementation

With the Food Safety Modernization Act in place, it is time to look forward to its implementation

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The Final GRAS Regulation: Putting the Voluntary Notification Procedure in Place

The final GRAS (generally recognized as safe) rule specifies the process for submitting a GRAS notice and the information that should be included.

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Pre-Analytical Sample Preparation in Food Microbiology: An Overview

Successful detection of pathogens in foods involves sampling, preanalytical sample preparation and detection.

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Updates from the NoroCORE Project: Progress toward Reducing the Burden of Foodborne Viruses

The major achievements and long-standing impacts of the Norovirus Collaborative for Outreach, Research and Education (NoroCORE) will continue well beyond the life of the initial project.

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Food Safety Magazine
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News

3M Food Safety’s Molecular Detection Assay 2 Honored with 2017 Edison Award

3M Food Safety’s 3M™ Molecular Detection Assay 2 has earned a Gold 2017 Edison Award in the Diagnostic Tools category. The product, amongst other categories and winners, was chosen based on excellence in concept, value, delivery and impact.

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Best Sanitizers Introduces New Sanitizer Stations for Foodservice Facilities

Best Sanitizers, Inc., is helping food processing and foodservice professionals reduce pathogens on the job with their new Wall-Mounted Sanitizer Stations.

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Romer Labs Unveils Faster, More Accurate Mycotoxin ELISA Test Kit

The new Romer Labs AgraQuant® Aflatoxin M1 ELISA is now more sensitive and accurate than ever before, allowing detection not only to meet but to exceed the requirements of all existing regulations.

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White Papers

A Food Company’s Guide to What Consumers Care About in the Age of Transparency

The findings in this white paper will help companies to better understand food recalls and food l ...

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NotifEye Wireless Sensors and Gateway Instructions

Helpful information for our customers on starting an online account, properly setting up hardware ...

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EnviroTrak Technical White Paper: EnviroTrak Server Specifications

This white paper provides an in-depth overview of EnviroTrak’s server configurations and recommen ...

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