Food Safety Magazine Articles

Targeting Biofilms with Cold Plasma: New Approaches to a Persistent Problem

Biofilms represent, at best, a persistent harborage for native microbes and, at worst, a source of ongoing contamination (and recontamination) with human pathogens.

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Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations

Could silver offer an alternative antimicrobial food additive?

 

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Validation 2.0

Food safety is ensured by developing, implementing, managing and improving processes used to produce safe food.

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Using Biopreservation to Meet Natural Additive Needs

Can biopreservatives answer the call for “clean” labels?

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Radio-Frequency Heating for Low-Moisture Foods

Low-moisture foods have low water activity, making it harder for microorganisms to utilize water in the food matrix.

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Tackling Food Fraud on a Global Level

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

Modern food trends create food safety challenges; these, along with changes in consumer food consumption behaviors mandate changes to the food code to protect public health.

 

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The Supply Chain and Food Safety Culture: Distribution

Industry leaders confirm the importance of food safety culture at the point of food distribution.

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Clean Up That Food! An Update on Sanitizers and Disinfectants - Copy

The responsibility for the regulation of a sanitizer used on a food item is based upon the intended use of the sanitizer and on the status of the food in question.

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Listeriosis: A Grim Reality for the Food Industry

This hardy pathogen demands extra vigilance, particularly from meat and ready-to-eat processors.

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Food Safety Magazine
Featured Products

RTR-501

RTR-501: Internal Temperature Sensor Equipped with an internal temperature sensor, the RTR-501 feat …

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GFSI Certification Audits — Packaging

GFSI certification is the ticket to doing business in the food industry. Manufacturing facilities th …

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Campylobacter Latex Agglutination Kit

A latex agglutination test for the presence of Campylobacter spp on solid media or in enrichment bro …

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News

Roka Bioscience, Inc. Announces Co-Marketing and Supply Agreement with PURE Bioscience

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced today that it has entered into a 2-year nonexclusive supply agreement with PURE Bioscience to market PURE’s line of antimicrobial disinfecting and sanitizing processing aids to the food industry.

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SafetyChain Software Launches New Data Analytics Tool for Operational Excellence

SafetyChain Software has announced the release of SafetyChain Analytics, a powerful tool that transforms food safety and quality records into real-time data intelligence to improve everyday decision making, operational performance, and the bottom line.

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AMETEK Acquires MOCON

In late June, AMETEK, Inc. announced that it had completed its acquisition of MOCON, Inc.--a deal worth approximately $182 million.

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White Papers

A Food Company’s Guide to What Consumers Care About in the Age of Transparency

The findings in this white paper will help companies to better understand food recalls and food l ...

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NotifEye Wireless Sensors and Gateway Instructions

Helpful information for our customers on starting an online account, properly setting up hardware ...

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EnviroTrak Technical White Paper: EnviroTrak Server Specifications

This white paper provides an in-depth overview of EnviroTrak’s server configurations and recommen ...

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