Food Safety Training from Alchemy Systems


Alchemy’s unique solution is designed exclusively for the food chain’s hourly workforce and focuses on driving operational excellence. Choose from numerous multilingual, interactive courses or author your own courses to meet your specific program needs. All content can be delivered to groups or individuals, and is ideal for periods of downtime such as equipment maintenance or line changes.

Our Food Safety library covers a number of critical areas, including the following topics:

  • Cleaning and Sanitizing
  • Food Allergens
  • Dangerous Microorganisms
  • Good Manufacturing Practices
  • HACCP Programs
  • Lean Manufacturing

In addition, you’ll be able to provide automatic and defensible documentation of the results, saving your staff valuable admin time and keeping your plant audit-ready. Furthermore, our new mobile application provides you with a convenient tool for verifying that employees are applying what they have learned to their day-to-day job duties. 

About Alchemy
Alchemy is the global leader of innovative solutions that help food companies engage with their workforces to drive safety and productivity.  Over two million food workers at 10,000 locations use Alchemy’s tailored training, coaching, and communications programs to reduce workplace injuries, safeguard food, and increase yield. From farm to fork, Alchemy works with food growers, manufacturers, processors, packagers, distributors and retailers of all sizes to build a culture of operational excellence.

Related Videos
Alchemy Case Studies Rudolph Foods 2015

Rudolph Foods improves audit results, reduces customer complaints by 11%, and achieves 298K man hours w/o a single RIR with Alchemy. Learn how. (2:18)

FSMA – Preventive Controls for Human Food Course

New FSMA regulations require that key personnel in charge of managing the Food Safety Plan at a company must be a “Preventive Control Qualified Individual.” The Food Safety Preventive Controls Alliance (FSPCA) has partnered with the FDA to develop course curriculum to meet the “Preventive Control Qualified Individual” requirements. Companies have a specific amount of time to comply depending on their size. (1:09)

Green Valley Pecan Training and Communications Case Study

Case study in workforce training and knowledge retention (3:31)

PCQI online training

This video by Alchemy Systems briefly delves into the company’s Preventive Controls Rule for Human Food training — the only 100% online PCQI course that is approved by the Food Safety Preventive Controls Alliance. (1:17)

White Paper
The Positive Impact of Behavioral Change on Food Safety and Productivity

About the Study:

This study was designed and conducted by Robert Meyer to evaluate a methodology for sustainably changing the behaviors of front-line workers in the food industry. Mr. Meyer has more than 40 years of experience in the food industry. He has held a number of positions including food facility management and development of sustainable behavioral change and learning transfer models.

Executive Summary

Food and workplace safety is a top priority for the food industry and its regulatory agencies. While training meth­ods have im ...


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