ZymoSnap ALP rapidly measures alkaline phosphatase activity in dairy products to verify pasteurization. The test has the capability to detect below the regulatory limit (350mU/L) down to 100mU/L. The device features an all-in-one design that provides simplicity, convenience, and repeatability. In addition, the clear definitive results avoid delays and additional costs of retesting as seen with other ALP test methods. ZymoSnap ALP has been validated for a variety of milks, flavored milks, creams, and more.